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Sous Vide Parsnips

Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.

Author: Bren

Cole Porter Slaw

This coleslaw recipe is a sweet change from the norm.

Author: Wildflower

Horsey Parsnip Puree

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Author: Scott Koeneman

Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting...

Author: Kristin Boraas

Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting...

Author: Kristin Boraas

Afghan Okra

A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste.

Author: luckycharm416

Southern Fried Smothered Cabbage

I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish...

Author: Linda T

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Potato Turnip Pancakes

Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a...

Author: glanhorn

Grilled Bok Choy

Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and...

Author: NomNomDelicious

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical...

Author: Allrecipes Member

Loaded Mashed Potatoes

This loaded mashed potatoes recipe is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun,...

Author: Jaime Lee C

Delicious Artichokes

I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!

Author: ELVENSTARR

Air Fryer Fried Okra

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Author: Soup Loving Nicole

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian...

Author: RUPERTLSSMITH

Chris' Kraut

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Author: ANITA G

Harvard Beets

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Author: Allrecipes Member

Tangerine Peppers

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

Author: Jessica27

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical...

Author: Allrecipes Member

Artichoke Joe's

If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other...

Author: Mrs Falvo

Chef John's Root Vegetable Gratin

I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.

Author: Chef John

Pennsylvania Dutch Pickled Beets and Eggs

A gift from the Amish.

Author: Allrecipes Member

Chinese Style Baby Bok Choy with Mushroom Sauce

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Author: Jade Blue

Uncle Dick's Mashed Potatoes

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...

Author: Denise

Roasted Beets and Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Author: BN61079

Indiana Style Fried Cabbage

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Author: MOLSON7

Kingombo Patatas

This dish originated in Africa but my mother and her relatives prepared it in Alabama. Kingombo is the name of okra in the African Bantu language and patata...

Author: SONNYCHIBA

Frozen Vegetable Stir Fry

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Author: Tracey Davies

Fried Cabbage II

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Author: Allrecipes Member

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets,...

Author: Chardonnay Queen

Tangy Warm Red Cabbage

Tangy red cabbage.

Author: Megan

Tangy Warm Red Cabbage

Tangy red cabbage.

Author: Megan

Tangy Warm Red Cabbage

Tangy red cabbage.

Author: Megan

Pan Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you...

Author: StevenRN

Cheesy Rutabaga Bake

Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Author: ChefHouse

White Beans and Peppers

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside...

Author: MOTTSBELA

White Beans and Peppers

Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside...

Author: MOTTSBELA

Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting...

Author: Kristin Boraas

Cabbage Kugel

Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)

Author: Kat O Connell

Glazed Parsnips

Simple recipe that makes good use of the sweet flavor of parsnips.

Author: Lett101

Scandinavian Pickled Beets

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets,...

Author: Chardonnay Queen

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu